These Ginger Preserves are sweet and aromatic
This spicy and fresh ginger jam recipe is made with traditional methods.
Enjoy this ginger marmalade with toast, dessert dishes, and charcuterie platters.
Made with the finest soft fruits, Mackays' time-honored methods, and open copper pans, these preserves deliver rich, fruity, sweet, and tangy flavors in every jar, as well as the distinct handcrafted flavor for which Mackays is recognized. Mackays' preserves are made with ripe Scottish fruits and are vegetarian and vegan-friendly, kosher-certified, and gluten-free.
Enjoy these ginger preserves on a piece of toast for breakfast. Spread it over waffles, pancakes, and crepes. Add it to a recipe for cake, pastries, and other dessert dishes. Serve it on a charcuterie board with a selection of cheeses and cured meats. Or try a spoonful of this jam with ice cream or Greek yogurt. You can even mix these aromatic preserves into salad dressings as well as marinades for chicken, pork, and seafood.
Sugar, ginger, lemon juice (from concentrate), gelling agent: fruit pectin, mixed spice, acidity regulator: citric acid
Product of Scotland