This Lemon Curd is a creamy and tangy dessert
This lemon curd recipe contains a rich blend of eggs, butter, and citrus juice.
Enjoy this citrus curd spread on toast, pancakes, muffins, and more.
Lemon Curd from Mackays is a rich, savory dessert made with whole eggs, sugar, and butter. This handcrafted curd made with the finest lemons and high-quality ingredients yields a fresh, rich flavor. Add this lemon curd to a gift basket for anyone who enjoys making desserts.
Simply spread Mackays' lemon curd on toast and serve with tea. Pair it with crackers, fresh fruit, and dark chocolate on a dessert platter. Try a spoonful of this citrus curd in a bowl of ice cream or cup of Greek yogurt. Or enjoy it as part of a yogurt parfait with granola and fresh berries.
Additionally, you can include this zesty lemon curd spread in pancakes, muffins, tarts, or waffle recipes. Use this sweet and creamy lemon spread as a frosting for a cake. Or try this rich lemon mixture in a classic pie recipe with whipped cream and fresh lemon zest.
Sugar, whole eggs (pasteurized), butter (from milk), modified maize starch, lemon juice (from concentrate), gelling agent: fruit pectin, acidity regulator: citric acid, lemon oil, emulsifier: polyglycerol oleate
Product of Scotland