This Lemon and Lime Marmalade is tart and sweet
A blend of lemon, lime, and sugar gives this fruit spread a bright and tangy flavor.
Enjoy this citrus fruit marmalade with toast, dessert dishes, and charcuterie platters.
Mackays Lime & Lemon Marmalade is great for individuals who appreciate a zesty blast of thinly sliced lime and lemon. Mackays' ancient processes using open copper pans ensure that this marmalade has a rich, fruity flavor with a distinct homemade quality in every jar. This marmalade also makes a wonderful addition to a gift basket for any celebration.
Enjoy this citrus marmalade on a piece of toast for breakfast. Spread it over waffles, pancakes, and crepes. Add it to a recipe for cake, pastries, and other dessert dishes. Serve it on a charcuterie board with a selection of cheeses and cured meats. Or try a spoonful of this distinct lemon and lime marmalade recipe with ice cream or Greek yogurt.
You can even use this sour and sweet marmalade as part of a salad dressing. Mix it in with an extra virgin olive oil- or yogurt-based dressing. Alternatively, you can add this marmalade to marinades for chicken, pork, or seafood dishes.
Sugar, limes, lemons, acidity regulators: sodium citrate and citric acid, gelling agent: fruit pectin
Product of Scotland