This Orange Marmalade is made with Scotch whisky
A blend of sweet oranges, lemon juice, and whisky gives this fruit spread a bright and robust flavor.
Enjoy this marmalade with toast, dessert dishes, and charcuterie platters.
Mackays' Orange Marmalade with Whisky is one-of-a-kind. A thinly sliced peel and scotch whisky combine to create a marmalade that is enjoyed worldwide. Made in tiny amounts on copper pans with Spanish citrus fruits. Small batch production ensures an authentic handcrafted flavor. This marmalade also makes a wonderful addition to a gift basket for any celebration.
Enjoy this Scotch Whisky marmalade on a piece of toast for breakfast. Spread it over waffles, pancakes, and crepes. Add it to a recipe for cake, pastries, and other dessert dishes. Serve it on a charcuterie board with a selection of cheeses and cured meats. Or try a spoonful of this distinct orange marmalade recipe with ice cream or Greek yogurt.
Sugar, Seville oranges, whisky (3%), orange juice (from concentrate), lemon juice (from concentrate), gelling agent: fruit pectin, acidity regulator: citric acid
Product of Scotland