These Rhubarb Preserves are mixed with fresh ginger
This spicy and fresh rhubarb jam recipe is made with traditional methods.
Enjoy this rhubarb and ginger marmalade with toast, dessert dishes, and charcuterie platters.
Made with the finest soft fruits, Mackays' time-honored methods, and open copper pans, these preserves deliver rich, fruity, sweet, and tangy flavors in every jar, as well as a distinct, handcrafted flavor. Mackays' preserves are made with ripe Scottish fruits and are vegetarian and vegan-friendly, kosher-certified, and gluten-free.
With its sweet and tangy flavor, Mackays Rhubarb Preserves match perfectly with ginger's mildly spicy flavor, providing a delight that is neither too sweet nor too tart.
Enjoy these rhubarb and ginger preserves on a piece of toast for breakfast. Spread it over waffles, pancakes, and crepes. Add it to a recipe for cake, pastries, and other dessert dishes. Serve it on a charcuterie board with a selection of cheeses and cured meats. Or try a spoonful of this jam with ice cream or Greek yogurt. You can even mix these aromatic preserves into salad dressings as well as marinades for chicken, pork, and seafood.
Product of Scotland