This Citrus Marmalade is tart and sweet
A blend of lemon, grapefruit, and orange marmalade gives this fruit spread a bright and tangy flavor.
Enjoy this citrus fruit marmalade with toast, dessert dishes, and charcuterie platters.
Orange, lemons, and grapefruit aromas combine in this zesty marmalade. Made in Scotland's Dundee region which is the marmalade capital of the world. Mackays Three Fruit Marmalade is prepared in copper pans. This marmalade also makes a wonderful addition to a gift basket for any celebration.
Enjoy this citrus marmalade on a piece of toast for breakfast. Spread it over waffles, pancakes, and crepes. Add it to a recipe for cake, pastries, and other dessert dishes. Serve it on a charcuterie board with a selection of cheeses and cured meats. Or try a spoonful of this distinct marmalade recipe with ice cream or Greek yogurt.
You can even use this fruit marmalade as part of a salad dressing. Mix it in with an extra virgin olive oil- or yogurt-based dressing. Alternatively, you can add this marmalade to marinades for chicken, pork, or seafood dishes.
Sugar, Seville oranges, grapefruit, lemons, gelling agent: fruit pectin, acidity regulator: citric acid
Product of Scotland