Description
This Panettone Cake is light and buttery
This Maina panettone recipe is made with Sultana raisins, candied orange peels, and candied citron peels.
Enjoy this classic Italian Christmas dessert with coffee, tea, or even hot cocoa.
Maina il Gran Panettone carries on a sacred Italian Christmas tradition. Naturally leavened over two days, this buttery, bread-like cake is then studded with Sultana raisins and candied citrus peels. Enjoy this classic holiday fruit cake with friends and family this season. Or add this traditional panettone to a festive gift basket, along with a selection of Italian sweets and snacks.
This sweet bread pairs well with dried fruit, chocolate truffles, and other sweets on a dessert platter. Try a slice of this authentic Italian panettone with espresso, tea, or hot chocolate. Or savor this Italian cake with a sweet liqueur or a glass of dessert wine. You can even enjoy a warm slice of panettone with a scoop of ice cream.
Ingredients:
Wheat Flour, Sultana Raisins, Candied Citrus Peels (Orange and Citron Peels, Glucose-Fructose Syrup, Sugar), Butter (Anhydrous Butterfat from Cow Milk), Sugar, Pasteurized Liquid Egg Yolks, Natural Yeast (Wheat Flour, Water), Invert Sugar, Mono and Diglycerides of Fatty Acids (Emulsifiers), Salt, Pasteurized Whole Milk, Natural Flavors. Contains Wheat, Milk and Milk Byproducts, Egg ingredients. May contain Almonds, Hazelnuts, Soya.
Size:
2.2 lb. (1 Kg)
Origin:
Product of Italy