Béarnaise sauce from Maison Potier is an authentic French sauce that is rich, creamy, and made with butter. It is the child of one of the mother sauces of French cuisine, Hollandaise, and has a delicious mix of citrusy and slightly sweet flavors. This versatile meal enhancer comes in a beautiful yellow color and has a thick, velvety texture and a strong smell. Béarnaise sauce from Maison Potier goes well with all kinds of seafood, such as bass, halibut, salmon, scallops, crab, lobster, and, of course, shellfish. Also, this French condiment can be served with steak that has been grilled and charred.
Water, butter 12%, cream, white wine vinegar, reconstituted egg yolk (water, powdered egg yolk)7.4%, shallot 6.9%,thickener: modified starch, tarragon 1.8%, salt, natural flavors, pepper, thickener: xanthan gum, tarragon essential oil. Contains milk and eggs
6.4 oz (180g)
Product of France