Paccheri Pasta is a short, wide tube-shaped noodle
The wheat used to prepare Mancini pastas are harvested yearly in the Le Marche region of Central Italy.
Enjoy this authentic paccheri in a variety of classic Italian dishes.
The wheat for Mancini pasta is harvested yearly in Le Marche in central-eastern Italy. They believe each season in the region is unique and imparts its own distinct characteristics on the wheat, depending on local factors like the yearly climate. Each package of Mancini pasta shows the harvest year so customers can experience a moment in time in Le Marche.
Mancini uses only the finest Italian durum wheat semolina and sustainable agriculture to make their beloved pasta noodles. Mancini Paccheri Lisci is a short, wide tube noodle with smooth sides. The large size makes this pasta ideal for baked pasta dishes with plenty of red sauce, Italian sausage, and mozzarella cheese. Buy Mancini Paccheri Lisci Bulk Size to feed a hungry crowd!
Enjoy these paccheri noodles in a variety of classic Italian pasta recipes. Serve an al dente pasta dish with a robust tomato sauce or fragrant white wine pasta sauce. Or try cooked paccheri in a pasta salad with extra virgin olive oil, lemon juice, cherry tomatoes, and red pepper flakes. You can even use pecorino cheese and black pepper to prepare a cacio e pepe-inspired dish.
Durum wheat semolina, water
6.6 lbs. (3 kg)
Product of Italy