The aroma of Modena PGI Balsamic Vinegar is derived from its stay in various wooden "barrels" such as chestnut and oak, with a preference for oak. As a result, the wood refines the product over time. Pair this balsamic vinegar with salads, raw or cooked vegetables including carrots, green beans, and cheeses.
Wine vinegar, cooked grapemust. Contains sulphites
8.5 oz (250mL)
Product of Italy