This Habanero Pepper Sauce is made with a Belizean recipe
This mild hot sauce has a pleasant kick that elevates recipes without compromising on flavor.
Enjoy this habanero hot sauce recipe with chicken, pork, or even seafood dishes.
Previously known as Melinda’s Hot Sauce, Marie Sharp’s Hot Sauce comes to you from Belize, a Central American country to the east of Guatemala. All of Marie Sharp’s Habanero Pepper Sauce varieties are made with natural, clean, and fresh ingredients. The vegetables are pesticide-free, non-GMO, and are sustainably farmed by the same Mennonite families that have been harvesting them by hand for decades!
Marie Sharp's Mild Habanero Pepper Sauce is a slightly less intense version of her Original Hot Habanero Sauce. Don't be fooled, though, because it still possesses some of the signature heat that comes with Marie Sharp's special carrot-based hot sauce.
Use it to wake up scrambled eggs in the morning. Pair it with tacos and burritos. Add a dash of this hot sauce to stews and soups. Or mix this hot pepper sauce with mayonnaise for a bold condiment that you can enjoy on sandwiches, burgers, and wraps.
You can also use a few drops of this hot sauce to give stir-fries, potato salads, and many other recipes just the right amount of heat. Or enhance your chicken and pork dishes with a rich flavor and a satisfying kick. You can even use this habanero hot sauce in a classic mac and cheese recipe for a delicious combination of cheesy and bold!
Fresh carrots, onions, vinegar, select red habanero pepper, lime juice, salt and garlic.
Product of Belize