These Oil-packed Artichokes are marinated with herbs
Enjoy these zesty and fresh artichokes with pasta, salad, and other dishes.
Prepare any number of creamy artichoke dips to serve on a charcuterie board or antipasto platter.
Marinella's Artichokes in Oil will make a perfect addition to any meal, from a meat roast to a salad side dish. Some people also love to eat marinated artichokes on their own, and that's fine, too!
Artichokes can be used to add texture to meat and seafood dishes. They can be sliced and used as pizza toppings. Make an artichoke recipe inspired by your favorite salad. Or enjoy these high-quality artichokes in a pasta recipe with a rich white wine sauce and a dash of lemon juice.
Artichokes (58%), Sunflower oil, Salt, Vinegar, Parsley, Basil, Garlic, Yeast extract. Acidity corrector: Citric acid mono-hydrate, Antioxidant: Ascorbic acid (vitamin c)
NET WT. 19.8 oz (560g)
DR WT. 11.63 oz (330g)
Product of Italy