These Italian Clams are packed in their own juice
Try these clams in chowder, pasta, and other savory recipes.
For a delectable appetizer, enjoy these clams with crusty bread and a dry white wine sauce.
Many Italian recipes rely on seafood, especially clams! Linguine with clams, for example, is an extremely popular Italian pasta dish. Cook with real Italian clams at your leisure with Marinella Baby Clams.
These clams are jarred in their own juices, so they maintain their delicious, natural flavor. Don't wait until the next time you go to a restaurant to enjoy your favorite Italian seafood recipes!
You can enjoy a simple clam recipe with extra virgin olive oil and red pepper flakes. Use them to make a creamy clam dip or chowder recipe. Or cook these clams with a white wine such as Sauvignon Blanc.
Shelled baby clams, baby clam juice, salt, acidity regulator: citric acid.
Net weight 9.5 oz. / Drained weight 4.75 oz.
Product of Italy