These Roman Artichokes are marinated with herbs
Enjoy this variety of artichoke with pasta, salad, and other dishes.
Prepare any number of creamy artichoke dips to serve on a charcuterie board or antipasto platter.
Marinella Roman Artichokes will make a perfect addition to any meal, from a meat roast to a salad side dish. Some people also love to eat these marinated artichokes on their own, and that's fine, too!
Artichokes can be used to add texture to meat and seafood dishes. They can be sliced and used as pizza toppings. Make an artichoke recipe inspired by your favorite salad. Or enjoy artichoke in a pasta recipe with a rich white wine sauce.
You can even use roasted artichokes to make a creamy dipping sauce with Greek yogurt, parmesan cheese, extra virgin olive oil, lemon juice, garlic powder, salt, and black pepper.
These artichokes make a thoughtful present for anyone who enjoys preparing Italian or Mediterranean recipes. Add them to a gift basket for holidays and other celebrations.
Artichokes, Sunflower oil, Salt, Vinegar, Parsley, Basil, Garlic, Yeast extract. Acidity corrector: Citric acid mono-hydrate, Antioxidant: Ascorbic acid
Net Weight: 5 lbs 4.6 oz
Drained Weight: 3 lbs 1.3 oz
Product of Italy