Enjoy these gourmet Ladyfingers from Matilde Vicenzi
These sweet Italian biscuits have a sponge cake-like texture.
Enjoy on their own or use as an ingredient in desserts such as a tiramisu.
Matilde Vicenzi's Vicenzovo Ladyfingers are made with whole fresh eggs with no artificial flavorings. This spongey Italian biscuit pairs perfectly with a cup of espresso or black tea. They also make a great "crust" for no-bake desserts.
Use these instead of homemade ladyfingers as the base of a tiramisu recipe. Soak them in syrup or a sweet liqueur. Layer on the other ingredients. Then, place the dessert in the fridge and allow the dish to cool until it's completely stable. Alternatively, enjoy these ladyfingers with ice cream, gelato, or even a parfait with fresh fruit coated in powdered sugar.
Wheat Flour, Sugar, Fresh Eggs (26%), Glucose Syrup, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Disodium Diphosphate), Natural Flavorings.
7.05 oz (200g)
Product of Italy