These Matilde Vicenzi Pastries are filled with Vanilla Cream
Enjoy this layered vanilla cream pastry as part of a sweet Italian breakfast with coffee or black tea.
Try this rich Italian pastry on its own, or make it part of a larger dessert dish.
Matilde Vicenzi Tesoro Vanilla Cream Puff Pastries are soft flakey layers of golden-brown dough, baked to perfection and filled with silky smooth vanilla cream. These are perfect for on-the-go breakfasts, accompanied by a morning cup of coffee or black tea. Enjoy them as a rich afternoon snack with yogurt and berries. Or slice into pieces with a serrated knife and pair with your favorite bottle of dessert wine in the evening. You can also serve this indulgent Italian pastry with vanilla cream by briefly warming it up in the oven before serving alongside fresh fruit with whipped cream.
Vanilla Cream (35%) [vegetable Oils (palm Oil, Sunflower Oil), Sugar, Whey Powder, Glucose Syrup Powder, Whole Milk Powder (6%), Wheat Starch, Emulsifier: Sunflower Lecithin, Natural Flavourings (vanilla And Milk)], Wheat Flour, Vegetable Margarine (palm Oil, Sunflower Oil, Water) Sugar, Salt, Butter (from Milk).
4.41 oz (125g)
Product of Italy