This Tartufata, or black truffle sauce, is made by Tartufi Melchiorri and is brimming with the essence of the truffle. It adds an unparalleled depth of richness to fresh pasta or meat, making the ideal compliment. Try serving this sauce with poached eggs for a truly decadent dish because the rich, umami flavor of the truffle pairs beautifully with the eggs' inherent saltiness.
Mushrooms (Agaricus bisporus), sunflower oil, salt, garlic, parsley, summer truffle (Tuber aestivum Vitt.), spices, truffle flavor. May contain traces of tree nuts, peanuts, and milk
Product of Italy