Mitica Cacio de Roma Cheese is a semi-soft Italian cheese. With a mild flavor, this sheep’s milk cheese is very versatile and used in a variety of cooking methods. It melts well, so will be great as a pizza topping or grating on pasta dishes. Serve Cacio de Roma on a charcuterie board with crackers and olives, and pair it with a glass of Chianti.
7 oz each (Pack of 2)
Product of Italy