Mitica Drunken Goat Cheese Wedge, 8 oz [Pack of 2]

This Goat Milk Cheese is cured in Red Wine from Spain

This Spanish cheese pairs well with fresh fruit on a cheese board.

Enjoy this type of cheese with Spanish deli meats on a charcuterie board.

Comes in two conveniently sized cheese wedges

Wine and cheese come together in one delicious bite with Mitica Drunken Goat Cheese in Red Wine. Using pasteurized instead of raw milk, this semi-firm goat cheese from the Murcia region of Spain is cured for up to 72 hours in a traditional Spanish red wine. The result is a snow white cheese with a purple rind that has a beautiful, smooth fruit taste.

Crumble this fresh goat milk cheese in salads and on sandwiches. Try it on a cheese board and see how this minimally aged goat cheese compares to soft cheeses, sharp cheeses, and cow's milk cheeses. Serve on a charcuterie platter with crisp crackers, figs, and a glass of Viejo Rioja Tempranillo. Or enjoy with a glass of champagne to celebrate a special occasion.

Ingredients:
Pasteurized goat's milk, salt, calcium chloride, rennet, cheese cultures. Rind bathed in Monastrell wine.

Size:
Pack of 2 - 8 oz each cheese wedge

Origin:
Product of Spain