Guanciale Slices are a key ingredient in meaty pasta recipes
Serve on a charcuterie board, or add to pasta sauces.
Savor this Italian cured meat in spaghetti alla carbonara and other pasta dishes.
Mitica Guanciale is pork jowl that has been spiced, salted and cured. This type of Italian meat is most often diced and sautéed to be used in famous pasta recipes like pasta all'amatriciana, pasta carbonara, and pasta alla gricia.
Pork jowl, salt, spices, dextrose, sodium ascorbate, potassium nitrite, sodium nitrite
Pack of 2, 8.5 oz (0.50 Lbs) each
Product of Italy