These Marcona Almonds are lightly seasoned with salt
Enjoy the delicious taste of these Spanish almonds on a cheese platter or charcuterie board.
Use these almonds as a topping for ice cream or Greek yogurt.
Mitica Marcona Almonds are gourmet almonds imported from Spain. These almonds are coated with sunflower oil and sprinkled with sea salt, allowing their rich, natural flavor to shine.
Add these Spanish almonds to zesty salads with seasonal vegetables, extra virgin olive oil, and wine vinegar. Use them as a topping for baked goods. Or serve these almonds as part of a charcuterie platter with a selection of cheeses and cured meats such as salami and mortadella.
Marcona Almonds; Sunflower Oil; Sea Salt;
Product of Spain