Turbot is one of the best, most luxurious flatfish and is especially beloved in Europe. There are several ways to cook these Mmmediterranean Skin-On Turbot Loins. Wet cooking methods such as steaming and poaching are commonly employed because of the fish’s delicate texture. Pan-frying and grilling turbot filets are other cooking options, but be sure to do so with the utmost care and attention so as not to overcook the fish or ruin its subtle flavors. Finally, many prefer baking or roasting.
4 x 7 oz each (total weight of 28 oz)