Mmmediterranean turbot loin is packed full of flavor
The Loin is the finest part of the turbot, a beloved European flatfish.
This flatfish is shipped with the skin on, preserving its complete nutritional quality.
Skin-on turbot loins from Mmmediterranean offer true luxury in any seafood dish. There are several ways to cook this tender flatfish from Europe. Wet cooking methods such as steaming and poaching are commonly employed because of the fish’s delicate texture. Pan-frying and grilling turbot filets are other cooking options, but be sure to do so with the utmost care and attention so as not to overcook the fish or ruin its subtle flavors. Finally, many prefer baking or roasting.
Enjoy this cut of turbot in a salad. Add it to a pasta or risotto dish. Or savor it in a paella with clams and red peppers. However you choose to prepare this fish, pair it with a white wine for a delightful dining experience.
4 x 7 oz each (total weight of 28 oz)