These Mmmediterranean Tuna Steaks are tender and flavorful
Grill or pan-sear these ahi tuna steaks, then serve with a sweet or savory dipping sauce.
For a barbecue lunch or dinner, this high-quality yellow-fin makes a delicious alternative to red meat.
Mmmediterranean Yellow-Fin Ahi Tuna Steaks are premium quality seafood fished by only the most experienced professionals. This ensures that nothing but the best yellow-fin tuna graces your plate. Ahi tuna steaks are most commonly prepared by lightly searing the fish so the outside edges are the most cooked and the fish steak becomes more tender and raw towards the center.
Make the most flavorful tuna dish by marinating the Ahi tuna steaks prior to searing them. For a simple recipe that highlights the rich, natural flavor of this seafood, use a paper towel to gently remove excess moisture before cooking. Season with sea salt and pepper, cut into thin slices on a cutting board, and top with sesame seeds before serving. Enjoy with a tangy side salad and a glass of your favorite red wine, or even champagne for a special occasion.
4 x 8 oz each (total weight of 32 oz)
Product of Mediterranean sea