This Olive and Fig Goat Cheese is sweet and savory
Crumble this aromatic goat cheese over salads, pasta, and other Mediterranean recipes.
Enjoy this goat cheese with fresh fruit and cured meats on a cheese board.
Montchevre Fig & Olive Goat Cheese is delicious as part of Mediterranean-style appetizers and charcuterie boards. This tangy goat cheese is flavored with sweet figs and Kalamata olives. It makes a wonderful addition to a gift basket for a birthday, holiday, or any other special occasion.
Try crumbling this cheese over a Greek salad with sun-dried tomatoes. Serve it on crackers or pita chips with a drizzle of honey or extra virgin olive oil. Or use it to make a cheese spread that you can enjoy on sandwiches, paninis, and even burgers.
Pasteurized Goat Milk; Kalamata Olive Spread [Kalamata Olives (may contain pits), Wine Vinegar, Garlic Powder, Grape Must, Capers, Oregano, Sea Salt, Citric Acid]; Fig Paste with Fig Concentrate; Salt; Cheese Culture; Microbial Rennet;
Pack of 3 - 4 oz each
Product of USA