These Roman Artichokes are packed in oil
Enjoy these Mediterranean artichokes as part of salads, pizza, pasta, and other savory dishes.
Use these artichoke hearts to make a creamy dip that's perfect for appetizers.
Montinaro Roman Artichoke With Stem in Oil are ready to add to salads, pasta, and other recipes. These oil-packed artichokes have a fresh flavor that's delicious with a variety of Mediterranean recipes. Try artichoke recipes that are grilled, pan-fried, baked, or even slow-cooked.
Slice these artichokes and use them as a topping for homemade pizza. Add them to a zesty salad side dish with extra virgin olive oil and white wine vinegar. Bake these artichokes until golden-brown with cheese, spices, and a pinch of salt. Serve them on a charcuterie board alongside dry-cured meats and a selection of cheeses. Or use these artichokes to make a creamy dip that you can pair with fresh veggies and pita bread.
Product of Italy