Description
This Italian Pandoro is a traditional Christmas cake
Enjoy Motta pandoro with coffee, tea, or even hot chocolate.
Try serving this pandoro cake with a scoop of vanilla ice cream, fresh berries, and a sprinkle of lemon zest.
Motta Traditional Pandoro is an authentic Italian Christmas cake. Serve this golden bread after dinner for holidays, anniversaries, and other special occasions. Pair a slice of this pandoro with espresso for a sweet breakfast. Or savor it with port wine in the evening.
You can also enjoy this sweet bread with a scoop of strawberry, pistachio, or vanilla ice cream. Enjoy it with your favorite fruit jam or marmalade. Pair this Italian cake with fresh fruit and chocolate truffles as part of a festive dessert platter. Or even soak pandoro cake in a rich chocolate fondue.
Looking for a gift for someone who loves Italian sweets? Add this pandoro to a gift basket along with a selection of other sweet and savory Mediterranean foods.
Ingredients:
Wheat flour, pasteurized liquid eggs, sugar, anhydrous butter fat from cow milk, natural yeast, mono- and diglycerides of fatty acids (emulsifier), salt, artificial flavors. Powdered sugar sachet (sugar, wheat starch, artificial flavors). Contains: wheat, eggs, milk. May Contain: soy.
Size:
24.7 oz (700g)
Origin:
Product of Italy