Murcia Al Vino Drunken Goat Cheese Mini, 12 oz


Price:
Sale price$29.99 Regular price$34.00

Description

Murcia al Vino Drunken Goat Cheese is a semi-soft Spanish cheese made from pasteurized goat milk. This goat cheese is native to the southeastern Murcia region of Spain, where it is bathed in red wine during its maturation process, infusing it with flavor. (You can see this in the burgundy color of the rind.) This Drunken Goat Cheese also possesses the flavor notes and aroma of wild grasses and herbs the goats graze on in the area, making for a lovely floral taste.

Size:
12 oz (Mini)

Origin:
Spain

Murcian cheesemakers invented this cheese in 1986 in an attempt to create a distinct regional cheese with big commercial potential. The cheesemakers took a traditional local goat cheese and bathed it in the local Doble Pasta red wine for 3 days. The result has been an unqualified success both commercially and gastronomically and has brought attention and capital to the region. Aged for roughly 75 days, this semisoft cheese has a sweet, smooth flavor. The first Queso de Murcia al Vino DOP imported to the US, Drunken Goat® is made with the finest milk from the region. The rind is an attractive violet color - See more at: http://forevercheese.com/products/drunken-goat%C2%AE/#sthash.xYnIC3LR.dpuf
Murcian cheesemakers invented this cheese in 1986 in an attempt to create a distinct regional cheese with big commercial potential. The cheesemakers took a traditional local goat cheese and bathed it in the local Doble Pasta red wine for 3 days. The result has been an unqualified success both commercially and gastronomically and has brought attention and capital to the region. Aged for roughly 75 days, this semisoft cheese has a sweet, smooth flavor. The first Queso de Murcia al Vino DOP imported to the US, Drunken Goat® is made with the finest milk from the region. The rind is an attractive violet color - See more at: http://forevercheese.com/products/drunken-goat%C2%AE/#sthash.xYnIC3LR.dpuf
Murcian cheesemakers invented this cheese in 1986 in an attempt to create a distinct regional cheese with big commercial potential. The cheesemakers took a traditional local goat cheese and bathed it in the local Doble Pasta red wine for 3 days. The result has been an unqualified success both commercially and gastronomically and has brought attention and capital to the region. Aged for roughly 75 days, this semisoft cheese has a sweet, smooth flavor. The first Queso de Murcia al Vino DOP imported to the US, Drunken Goat® is made with the finest milk from the region. The rind is an attractive violet color - See more at: http://forevercheese.com/products/drunken-goat%C2%AE/#sthash.xYnIC3LR.dpuf
Murcian cheesemakers invented this cheese in 1986 in an attempt to create a distinct regional cheese with big commercial potential. The cheesemakers took a traditional local goat cheese and bathed it in the local Doble Pasta red wine for 3 days. The result has been an unqualified success both commercially and gastronomically and has brought attention and capital to the region. Aged for roughly 75 days, this semisoft cheese has a sweet, smooth flavor. The first Queso de Murcia al Vino DOP imported to the US, Drunken Goat® is made with the finest milk from the region. The rind is an attractive violet color - See more at: http://forevercheese.com/products/drunken-goat%C2%AE/#sthash.xYnIC3LR.dpuf

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