Description
This Muzzi Panettone is made with raspberries and pistachio
Try this panettone cake with white chocolate and fresh fruit on a dessert platter.
This indulgent Italian cake pairs well with dessert wine such as a ruby port.
Muzzi Raspberry and Pistachio Panettone is a traditional Italian dessert made with candied raspberries and a rich pistachio cream. Serve this dessert to celebrate Christmas, New Year's, and other special occasions.
This candied fruit cake pairs wonderfully with a scoop of vanilla or chocolate ice cream. You may also enjoy it as part of a festive dessert platter. Or add it to a Mediterranean gift basket to share some holiday joy.
Ingredients:
Wheat flour, candied raspberries 16% (raspberries, sugar, acidifying agent: citric acid), pistachio cream 15% [sugar, glucose syrup, water, pistachio paste 8%, egg yolk, palm oil, skimmed milk powder, milk cream powder, alcohol, natural flavors, stabilizer: pectin, preservative: potassium sorbate], butter, eggs, sugar, egg yolk, rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono and diglyerids of fatty acids, flavoring, salt.
Size:
2.2 lbs (1Kg)
Origin:
Product of Italy