This Italian Pandorato is a gluten-free dessert
This type of cake is perfect for sharing after holiday dinners.
Enjoy this pandorato cake with fruit jam, melted chocolate, or even ice cream.
Natisani Gluten Free Classic Pandorato is a traditional Italian dessert made with gluten-free ingredients. This buttery Italian cake is perfect for serving after Christmas or New Year's dinner. Enjoy it with candied fruit and whipped cream. Or even try this gluten-free pandorato with a rich chocolate fondue.
If you're looking for a present for someone who enjoys Mediterranean desserts, this pandorato cake makes a thoughtful addition to a gift basket. Pair it with a selection of Italian chocolates and other imported sweets.
Pasteurized fresh eggs, gluten free wheat starch, butter, sugar, rice flour, milk, brewer's yeast, rice starch, invert sugar, dextrose, vegetable fiber: psylium stabilizer, sorbitel, mother yeast (0.8%), thickener: xanthan salt, thickener: E464, emulsifier E471, flavoring, raising agent: sodium bicarbonate, icing sugar.
600g | 21.16 oz
Product of Italy