This Natisani Panettone is made without any gluten
This gluten-free bread is filled with Sultana raisins and candied orange peels.
This panettone cake is perfect for serving at special occasions such as holiday dinners.
Natisani Gluten Free Classic Panettone is a traditional Italian style of cake made with a gluten-free flour blend. This rich and buttery panettone bread contains candied orange peels and raisins, giving it a bright, zesty flavor. Share this Italian cake with friends and family for Christmas or New Year's dinner. It also makes a wonderful addition to a gift basket for anyone who appreciates authentic Mediterranean desserts.
This gluten-free panettone cake pairs well with dried fruit, chocolate truffles, and salted caramels as part of a dessert platter. Or try it with a pot of fondue for a warm winter treat. You can even pair slices of panettone with a freshly brewed cup of coffee or black tea.
Pasteurized eggs, gluten free wheat starch, candied orange peel, butter, sugar, rice flour, milk, sultana raisins, brewer's yeast, rice starch, invert sugar, dextrose, psyllium, sorbitol, salt, E415, E464, sodium bicarbonate, E471, flavour.
600g | 21.16 oz
Product of Italy