These Rice Flour Cocoa Biscuits are gluten-free
With the rich taste of milk chocolate, these gluten-free chocolate biscuits are a delightful treat.
Pair these cocoa-flavored cookies with coffee, tea, or even hot chocolate.
Natisani Gluten-free Cocoa Biscuits are a delicious alternative to traditional chocolate cookies. Made with rice flour and potato starch, these gluten-free biscuits have a satisfying crunch and hold their shape well when dunked in milk or coffee. Enjoy them with a freshly brewed cup of espresso or black tea. Alternatively, pair them with a glass of dessert wine for an indulgent bite.
These rice flour biscuits from Italy can be served at room temperature, or crumbled as a dry ingredient in a frozen dessert like gelato. Try them on a holiday dessert platter alongside dark chocolate, fresh fruit, and even sweet cheeses. Or add a bag of these chocolaty Italian cookies to a gift basket to share the joy with a friend or family member.
Rice flour, potato starch, honey 14%, fresh pasteurized eggs, high oleic sunflower oil, water, sugar, cocoa 3%, vegetable fiber: inulin and psyllium, potato starch, thickener: locust bean gum, guar gum, baking powder (E450, E500), salt.
200g (7.05 oz)