These Gluten-Free Cannoli Shells are made with rice flour
Enjoy these mini cannoli snacks on their own, or add your own cannoli filling.
Pair this bite-sized version of the traditional Italian dessert with espresso or spiced chai.
The cannoli is the most iconic Italian dessert. However, if you're someone who can't eat gluten, it's an Italian pastry you usually can't enjoy. Natisani Gluten-Free Mini Cannoli Siciliani Shell, however, is made specifically for those following a gluten-free diet! Don't miss out on one of the best Italian desserts any longer with these golden-brown cannoli made from gluten-free flour. For a luxurious dessert, use them as a topping for gelato along with chocolate chips and chopped pistachios.
white wine, rice flour, cornstarch, sugar, fresh pasteurized eggs, high oleic sunflower oil 6%, vegetable fiber, psyllium and inulin, salt, thickener: E464, dextrose, cocoa, flavors.