The cannoli is the most iconic Italian dessert. However, if you're someone who can't eat gluten, it's an Italian pastry you usually can't enjoy. Natisani Gluten Free Mini Cannoli Siciliani Shell, however, is made specifically for those following a gluten-free diet! Don't miss out on one of the best Italian desserts any longer.
white wine, rice flour, cornstarch, sugar, fresh pasteurized eggs, high oleic sunflower oil 6%, vegetable fiber, psyllium and inulin, salt, thickener: E464, detrose, cocoa, flavors.