These German Marzipan Eggs make a thoughtful Easter gift
These dark chocolate-covered marzipan eggs are a luxurious Easter candy.
Enjoy these chocolate marzipan Easter eggs on their own, or with a cup of espresso.
Pastry Chef Johann Georg Niederegger founded his marzipan company in 1806 in Lübeck, Germany. It wasn’t long before his expertly crafted almond-and-sugar treat gained a robust reputation across the country and beyond. Today, Niederegger marzipan is an icon of German confectionery.
Niederegger Dark Chocolate Covered Marzipan Eggs are an indulgent German candy. Add these marzipan candies to an Easter basket for anyone with a sweet tooth!
These egg-shaped marzipan candies pair well with coffee, tea, and dessert wine. Enjoy them on a dessert platter with fruit, chocolate, and cookies. Or use these Easter candies as a luxurious topping for an ice cream sundae or yogurt parfait.
Almonds, dark chocolate (chocolate liquor, sugar, cocoa butter, milk, soy lecithin, vanilla extract), sugar, sugar syrup, artificial rose water flavor. May contain traces of hazelnuts, walnuts, cashews, pecans, brazil nuts, pistachios, macadamia nuts and egg.
3.5 oz (100g)
Product of Germany