Pitted Taggiasca olives packed in extra virgin olive oil, raw almonds and fennel. These Ligurian olives are ready for snacking out of the jar, or are delicious over flatbread and crackers. Ritrovo suggests creating an instant meal over tofu, feta cheese and white fish, or to pair it with orecchiette pasta with greens.
Pitted Taggiasca olives in olive oil, raw skin-on almonds and fennel.
6 oz (170g)
Product of Italy