These Taggiasca Olives are marinated in citrus and oil
Serve these Italian olives on a charcuterie board or table olive platter.
Add this green olive variety to any of your favorite Mediterranean dishes.
Pitted Taggiasca olives packed in extra virgin olive oil and citrus. These Ligurian olives are ready for snacking out of the jar, or are delicious tossed into salads or over roasted meats like chicken thighs or branzino. Ritrovo recommends them in fennel and orange salads or North African style couscous.
Compare to marinated black olives as well as Italy's castelvetrano olives (or "Nocellara del Belice") on a sampler platter. Enjoy this type of olive with your favorite bottle of red or white wine or even a hard cider with a slight fruity flavor.
Pitted Taggiasca olives in olive oil and citrus
6 oz (170g)
Product of Italy