Ortiz Anchovies are perfect for salads, sauces, and pizza
Packed in olive oil and salt-cured, these small fish from Spain are full of savory flavor.
Perfect for adding a burst of umami to your favorite Mediterranean recipes.
Bon Appetit calls Ortiz Anchovies in olive oil their "go-to" choice. Ortiz fillets their Spanish anchovies one by one and hand packs them. These meaty, tender, oil-cured anchovy fillets strike an excellent balance of saltiness and sweetness. Ortiz has already removed the head of each fish for your convenience.
Sample this oily fish as part of a Spanish tapas platter with sea salt and lemon juice. Marinate in vinegar to prepare a traditional boquerones en vinagre. Serve in a salad with red wine vinegar and extra virgin olive oil. Or use to make a delicious Caesar dressing.
Anchovies, olive oil, salt.