These Ortiz Mussels are packed in Escabeche Sauce
Olive oil and vinegary escabeche give this Spanish-style seafood a rich, tangy flavor.
Try on a tapas platter with crusty bread, a dash of smoked paprika, and white wine.
The striking orange color of Ortiz's Ria de Arosa mussels distinguishes them from other varieties. Their meaty texture is a result of their meticulous selection and storage methods. Spanish mussels are a quick and easy way to spruce up a simple dinner or snack.
These de-bearded mussels are perfect for tapas, or dishes served with rice, pasta, and beans. Try them in seafood tacos, and add tomatoes, fresh chopped parsley, and a few drops of lemon juice for an extra layer of flavor. Enjoy with a bold bottle of wine.
Mussels, olive oil, vinegar, spices, salt
4.06 oz (115g)
Product of Spain