These old-style Ortiz Sardines are packed in Olive Oil
Use these Spanish sardines to add flavor to a variety of Mediterranean dishes.
Enjoy this seafood with the simple addition of steamed rice or freshly baked bread and lemon juice.
Ortiz Sardines a la Antigua ("Old Style") in Olive Oil are small, hand-cleaned sardines that have been slow-cooked using traditional methods. These are mild, fresh-tasting, and very tender fish packed in a sterilized jar. Only refrigerate after opening.
Use these Spanish-style sardines to top a salad with extra virgin olive oil and vinaigrette. Try them as an alternative to anchovies when you want a slightly milder flavor in a recipe. Or enjoy each and every bite right out of the jar. Pair with a glass of dry or sweet white wine.
Sardines, olive oil and salt.
6.7 oz (190g)