This Ortiz Tuna is cut from the tender center loin
Enjoy this high quality Spanish tuna in salads, sandwiches, and more.
Olive oil and salt complement the natural flavor of this delicate fish.
Ortiz Ventresca De Bonito Del Norte is cut from the most tender and delicate part of the tuna fish, the center loin, also called the ventresca or white tuna belly. This portion of the fish is the most silky and satisfying part.
Enjoy this premium seafood right out of the can. Or incorporate it in tuna salad recipes, sandwiches, and a variety of Mediterranean recipes. You can even mix with bread crumbs and mustard to create zesty seafood patties that can be stored in the freezer, then pan fry them with a neutral oil for an easy weeknight dinner. Pair with a bottle of white wine for a delectable afternoon or evening meal.
White tuna belly meat, olive oil, salt.