Palacios Hot Chorizo is a delicious dry-cured sausage with a deep, smoky and spicy flavor. This all natural chorizo sausage is seasoned with picante smoked paprika from the La Vera valley in Western Spain. The recipe used to make Palacios Hot Chorizo is one that has been passed down for generations. Taste Spanish tradition when you eat this spicy chorizo sausage with cheese and wine, or just a chunk of crusty bread! It is a stand-out meat for any charcuterie board.
Pork, hot paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed. USDA inspected.