Palacios Hot Chorizo is a smoky, spicy sausage
Add this Spanish meat to any savory main course or side dish for a fiery burst of flavor.
For a delicious breakfast, enjoy this spicy ground pork with scrambled eggs and fresh fruit.
Palacios Hot Chorizo is a delicious dry-cured pork sausage with a deep, smoky and spicy flavor. A staple of Spanish and Mexican cuisine, this all natural type of chorizo sausage is seasoned with picante smoked paprika from the La Vera valley in Western Spain. The recipe used to make Palacios' Spanish chorizo is one that has been passed down for generations.
Taste Spanish tradition when you eat this spicy chorizo sausage with cheese and wine, or just a chunk of crusty bread! It is a stand-out meat for any charcuterie board. For some queso fundido, melt some cheese over the sausage in a large bowl and toss in diced chile peppers. Or mix some chopped onions and red peppers into this ground meat, fry it up, and wrap in a tortilla for a Mexican chorizo burrito.
Pork, hot paprika, salt and garlic. All Natural. No preservatives. No artificial colors. Minimally processed. USDA inspected.