Description
Pantaleo Formaggio Di Capra is an Italian cheese made from goat's milk from Sardegna (Sardinia). One of the few aged goat cheeses in Italy, Pantaleo Formaggio Di Capra is aged for a minimum of 100 days to bring about a full-flavored, sweet, floral cheese.
Ingredients:
Pasteurized goat milk, animal rennet, salt, enzymes
Size:
5 lbs
Origin:
Italy