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{"id":4520657027154,"title":"Pantaleo Formaggio Di Capra Wheel, 5 lbs","handle":"pantaleo-formaggio-di-capra-wheel-5-lbs","description":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePantaleo Formaggio Di Capra is an Italian cheese made from goat's milk from Sardegna (Sardinia). One of the few aged goat cheeses in Italy, Pantaleo Formaggio Di Capra is aged for a minimum of 100 days to bring about a full-flavored, sweet, floral cheese.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cbr\u003ePasteurized goat milk, animal rennet, salt, enzymes\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e5 lbs\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-02-25T14:02:03-05:00","created_at":"2020-02-25T14:02:03-05:00","vendor":"Mitica","type":"Cheese","tags":["100-150","cheese","Cheese: Goat Cheese","mitica","origin_italy","Specials: New Items"],"price":12999,"price_min":12999,"price_max":12999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31981287506002,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PFDC5LB-PERSHIP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pantaleo Formaggio Di Capra Wheel, 5 lbs","public_title":null,"options":["Default Title"],"price":12999,"weight":3175,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/Pantaleo7-500x334__78282.1571755833.1280.1280.jpg?v=1582657347","\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/popup_Picture_014__58248.1571755806.1280.1280.jpg?v=1582657347"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/Pantaleo7-500x334__78282.1571755833.1280.1280.jpg?v=1582657347","options":["Title"],"media":[{"alt":null,"id":6636850380882,"position":1,"preview_image":{"aspect_ratio":1.497,"height":334,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/Pantaleo7-500x334__78282.1571755833.1280.1280.jpg?v=1582657347"},"aspect_ratio":1.497,"height":334,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/Pantaleo7-500x334__78282.1571755833.1280.1280.jpg?v=1582657347","width":500},{"alt":null,"id":6636850413650,"position":2,"preview_image":{"aspect_ratio":1.333,"height":480,"width":640,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/popup_Picture_014__58248.1571755806.1280.1280.jpg?v=1582657347"},"aspect_ratio":1.333,"height":480,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/popup_Picture_014__58248.1571755806.1280.1280.jpg?v=1582657347","width":640}],"content":"\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePantaleo Formaggio Di Capra is an Italian cheese made from goat's milk from Sardegna (Sardinia). One of the few aged goat cheeses in Italy, Pantaleo Formaggio Di Capra is aged for a minimum of 100 days to bring about a full-flavored, sweet, floral cheese.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cbr\u003ePasteurized goat milk, animal rennet, salt, enzymes\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e\u003cbr\u003e5 lbs\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}

Pantaleo Formaggio Di Capra Wheel, 5 lbs

$129.99
by Mitica
Maximum quantity available reached.

Product Description:
Pantaleo Formaggio Di Capra is an Italian cheese made from goat's milk from Sardegna (Sardinia). One of the few aged goat cheeses in Italy, Pantaleo Formaggio Di Capra is aged for a minimum of 100 days to bring about a full-flavored, sweet, floral cheese.


Ingredients:
Pasteurized goat milk, animal rennet, salt, enzymes


Size:
5 lbs


Origin:
Italy

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