Description
Savor the taste of La Torre Legato Riserva Parma Prosciutto
Aged for 24 months, this cured Italian meat is leaner and meatier than other types of prosciutto.
This high-quality ham will make a delectable addition to your next charcuterie board.
La Torre 24 Months Aged Legato Riserva Parma Prosciutto is ready to slice and enjoy. The producers in Parma, Italy remove most of the fat and skin from the hind leg meat as part of the curing process, leaving a leaner, but still delicious end result. A combination of sea salt, air, and time give this Parma ham its distinct flavor.
Enjoy the unique flavor of this freshly sliced prosciutto di Parma paired with sweet melon and a pinch of sea salt on a charcuterie platter. Or add this sweet and salty, thinly sliced, cured ham to your favorite sandwich or panini with balsamic vinegar and fresh herbs. This Italian prosciutto pairs well with a bold wine and sharp cheeses such as Parmigiano Reggiano.
Size:
15 Lbs (Average)
Origin:
Product of Italy