Parma Prosciutto Rustico is an Italian meat with rich flavor
A traditional curing process gives this high quality ham an authentic taste and texture.
Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano.
The word "rustico" means "unrefined" in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it. This creates a unique flavor when it is sliced and the meat is consumed along with the fatty part.
Enjoy freshly sliced serving prosciutto recipes paired with sweet melon and a pinch of sea salt on a charcuterie board. Or add this sweet and salty, thinly sliced, air dried ham to your favorite sandwich or panini.
About La Torre:
La Torre has been a trusted name in Italian prosciutto since 1968. La Torre specializes in the production of Parma Ham DOP, which makes up about 80 percent of their production. Since 2001, the company has also been producing Gran Culi, which is a type of Italian culatello. They export their prized meat products all across the world, including the United States of America, Japan, Canada, Brazil and China.