Description
Parmacotto Genoa Salami is an authentic Italian meat
This mild Italian salami is seasoned with salt and black pepper, resulting in a robust flavor profile.
Create a charcuterie platter by serving this variety of salami with fruit and cheese on a wooden cutting board.
Parmacotto Genoa salami is a type of Italian meat that originated in Genoa, Italy. This dry sausage made from pork is seasoned with salt and pepper, then air dried as part of a traditional curing process. Lactose-free, gluten-free, and MSG-free, this cured sausage is made from high quality ingredients.
Enjoy this traditional salami as part of a charcuterie board or antipasto plate. Try this type of salami sliced thin on sandwiches with fresh herbs and crisp red onions, or savor it alongside bread and olive oil. Pair this dry-cured meat with white wine for a relaxing Italian meal.
Size:
8 oz
Origin:
Product of Italy