Parmacotto Genoa Salami is an authentic Italian meat
This mild salami is seasoned with salt and black pepper.
Create a charcuterie platter by serving this variety of salami with fruit and cheese on a wooden cutting board.
This Genoa salami is a type of Italian meat that originated in Genoa, Italy. This dry sausage made from pork is seasoned with salt and pepper, then air dried as part of a traditional curing process. Lactose-free, gluten-free, and MSG-free, this cured sausage is made from high quality ingredients.
Enjoy Genoa Salami as part of a charcuterie board or antipasto plate. Try it sliced thin on sandwiches with fresh herbs and crisp red onions, or savor it alongside bread and olive oil. Pair with white wine for a relaxing Italian meal.