Description
Guanciale is dry-cured Italian pork jowl
Cook this type of cured meat with sauces, stews, and pasta dishes.
Try thin slices of this pork on a charcuterie platter.
Parmacotto has been producing fine Italian meats in Parma, Italy, since 1978. In 2019, the company expanded to the United States, bringing with them the strict production requirements and quality results for which the brand has become known. What sets Parmacotto apart is the attention to detail and artistry in their charcuterie meats.
Parmacotto Guanciale is dry-cured pork jowl made with traditional Italian methods. Use this classic Italian cured meat to add a savory flavor to sauces and stews. Try guanciale in meaty Italian pasta dishes. Or enjoy this salt-cured pork jowl on a charcuterie board with cheese and fresh fruit.
Ingredients:
Dry cured pork jowl
Size:
2.5 lbs (average)
Origin:
Product of Italy