Enjoy Peia Sea Urchin Pulp with bread or pasta
This Italian sea urchin has a delicate sweet and salty taste.
Create spaghetti dishes, sushi, or bold appetizers.
This fresh sea urchin pulp from Peia is a true delicacy, adored by gourmets for its distinct flavor and gentle sea aroma. It's a delicious cuisine that can be utilized in a variety of ways, such as a creative appetizer or simply to season pasta. Use it to prepare a spaghetti ai ricci di mare. To make a sea urchin sauce that tastes amazing with pasta, cook the pulp with garlic and olive oil.
Sea urchin pulp, salt
1.94 oz (55g)
Product of Italy