This Italian Tagliatelle is infused with summer truffle
Black truffles from Calabria give this type of pasta a bold, somewhat earthy flavor.
Enjoy this truffle tagliatelle in a wide variety of savory pasta recipes.
Pirro Tagliatelle with Black Calabria Truffle infuses the rich, luxurious taste of summer truffle from the Italian region of Calabria into your pasta dish. In all its forms, the truffle is a highly sought-after, gourmet ingredient. Black truffles are a delicacy, and any meal you cook with them will be, too! Add this type of pasta to a Mediterranean gift basket for anyone who enjoys cooking.
Use this pasta with black truffle in a creamy tagliatelle bolognese recipe. Enjoy al dente noodles in a zesty and fresh pasta salad with extra virgin olive oil, wine vinegar, and freshly grated parmesan cheese. Or try a tagliatelle recipe with a cream sauce and seasonal vegetables. However this tagliatelle pasta is cooked, the flavor of Calabrian summer truffles will give your dishes a bold, gourmet quality.
Durum wheat semolina, eggs (20%), summer truffle from Calabria (3%) and water
Product of Italy