These Sicilian Sun-dried Tomatoes are packed in oil
These oil-packed tomatoes have a robust flavor that's great in a variety of Mediterranean dishes.
Try these tomatoes in salads, appetizers, sauces, and more.
Since 1872, Polli has been a leader in canned vegetable preserves, using the best ingredients Italy has to offer. Today, their ingredients come from all across Italy, such as artichokes from Puglia and Sicily, carrots from Fucino and basil from Liguria.
Polli tomatoes are soaked in water to soften and then left to dry in the Italian summer sun. The sun-dried tomatoes are then seasoned according to a Sicilian recipe, with garlic, oregano, extra virgin olive oil, and a pinch of salt and sugar.
Enjoy Polli Sun-Dried Tomatoes Sicilian Style with mozzarella cheese and fresh basil—a classic Italian appetizer. Try these tangy sun-dried tomatoes in olive oil as a topping for a caprese salad with extra virgin olive oil and freshly grated parmesan cheese. Or add a spoonful to sub sandwiches with fresh herbs, Italian cured meats and cheeses.
They will also make a delicious addition to a simple pasta dish with chicken, cream, fresh black pepper, and coarse sea salt. You can even use these preserved tomatoes in a homemade pizza sauce!
re-hydrated sun-dried tomatoes, sunflower oil, extra virgin olive oil, salt, sugar, garlic, oregano, citric acid, ascorbic acid, black pepper.
285 grams / 10.1 oz.
Product of Italy