This Vegan Pesto Sauce is savory and rich
This pesto sauce contains a blend of basil, cashews, wine vinegar, and other aromatic ingredients.
Use this vegetarian pasta sauce in any pesto recipe.
Since 1872, the Polli company has been sourcing the best fruits and vegetables so they may share the natural goodness of Italian food. Today, their ingredients come from all across the country, such as artichokes from Puglia and Sicily, carrots from Fucino and basil from Liguria. Polli’s deep pride in their land, long history, and quality products have earned them the recognition Historic Brand of National Interest — a badge of Italian food excellence.
Polli Vegan Basil Pesto has a rich, nutty flavor that you can enjoy in a variety of pasta dishes. This vegan pesto recipe is prepared with fresh basil leaves, cashews, wine vinegar, and more aromatic ingredients. This vegetarian pesto sauce makes a delicious alternative in any recipe that calls for the traditional version of the pasta sauce.
Try this cheese-free pesto with spaghetti, penne, or even ravioli noodles. Or enjoy this veggie pesto in a pasta salad recipe. For a hearty dinner, savor this authentic Italian pasta sauce with baked bread and a glass of wine or sparkling cider. You can even try this pesto sauce as part of a Mediterranean-style salad dressing.
Basil, Sunflower Seed Oil, Potatoes, Water, Tofu, Cashew, Oat Fiber, Salt, Ascorbic Acid, Lactic Acid, Wine Vinegar, Nutmeg, Citric Acid, Black Pepper.
6.7 oz (190g)
Product of Italy