This Vegetable Bolognese Sauce is savory and robust
This meaty yet meatless sauce contains a blend of tomatoes, red wine, garlic, and other aromatics.
Use this vegetarian pasta sauce in any bolognese recipe.
Since 1872, the Polli company has been sourcing the best fruits and vegetables so they may share the natural goodness of Italian food. Today, their ingredients come from all across the country, such as artichokes from Puglia and Sicily, carrots from Fucino and basil from Liguria. Polli’s deep pride in their land, long history, and quality products have earned them the recognition Historic Brand of National Interest — a badge of Italian food excellence.
Polli Vegan Bolognese Sauce has a robust flavor that you can enjoy in a variety of pasta dishes. This meatless bolognese is a tomato-based sauce prepared with red wine, onions, garlic, olive oil, and more aromatic ingredients. This vegetarian bolognese sauce makes a delicious alternative in any recipe that calls for the traditional version of the pasta sauce.
Try this plant-based bolognese with spaghetti, penne, or even ravioli noodles. Or enjoy this veggie bolognese in a baked pasta dish, finished with red pepper flakes and freshly grated parmesan cheese. For a hearty dinner, savor this authentic Italian pasta sauce with baked bread and a glass of wine or sparkling cider.
Tomato Pulp, Water, Tomato Paste, Red Wine, Soy Protein, Onion, Celery, Olive Oil, Carrots, Garlic, Sugar, Salt, Corn Starch, Lactic Acid, Dried Basil, Black Pepper, Laurel Powder, Thyme, Nutmeg
6.7 oz (190g)
Product of Italy